Menu
the kings head wadenhoe
Tea and cake available all day. Menu is subject to change.
Breakfast Menu
Served from 09:00 AM. Last orders 11:00 AM Everyday
Traditional
2 sausages, 2 rachers of bacon, 2 fried eggs, hash browns, black pudding, mushroom, tomato, baked beans & toast with jam or marmalade
1 sausage, 1 racher of bacon, 1 fried egg, hash brown, black pudding, mushroom, tomato, baked beans & toast with jam or marmalade
2 veggie sausages, 2 fried eggs, hash browns, mushroom, tomato, baked beans & toast with jam or marmalade
2 veggie sausages, hash browns, mushroom, tomato, baked beans & avocado toast
Specials
Bacon, sausage & fried egg
Served on thick bloomer bread
Poached eggs & bloomer toast
More
*All bread can be substituted for Gluten free
(V) - Vegetarian
(VE) Vegan
(GF) - Gluten free / available .
Lunch Menu
*Our Evening menu is also available throughout lunch service
Served from 12:00 PM. Last orders 15:00 PM - Everyday
Toasted Ciabatta
Served with side salad, coleslaw & crisps (GF bread available)
Sandwiches
Served with side salad, coleslaw & crisps (GF bread available)
More
Ham, pork pie, cheddar, brie, salad, coleslaw, pickled onion, apple, crisps, apple chutney & crusty bread
Salmon pate, smoked salmon, garlic butter prawns, salad, coleslaw, crisps, sriracha mayonnaise & crusty bread
Falafel, our homemade hummus, olives, pita bread & salad
Chicken breast, traditional ceasar sauce, crispy bacon, grated parmesan &croutons served on a bed of crispy lettuce
(V) - Vegetarian
(VE) Vegan
(GF) - Gluten free / available .
Evening Menu
Served from 6:00 PM. Last orders 20:30 PM - *Sunday Last Orders 4:00PM
Starter
Bloomer bread
Roast garlic and tomato chutney
Oil, balsamic vinegar and olives
Lime, coriander and garlic butter & samphire
Rocket salad, roquefort and balsamic glaze
Minted pea puree, crispy onion
chutney, pigs in blankets, toasted bloomer
Mains Grill
Bacon, mature cheddar, onion ring, skin on fries and coleslaw
Falafel & halloumi burger - sriracha mayo, salad garnish, onion ring, skin on fries and coleslaw
Bacon, cheese, BBQ sauce, onion ring, skin on fries and coleslaw
Samphire, tartare sauce, onion ring, skin on fries & coleslaw
BBQ sauce, apple & fennel coleslaw, side salad and fries (add on - Stilton sauce, peppercorn, garlic butter - £4.00)
Caesar salad side, fries and onion ring (add on - Stilton sauce, peppercorn, garlic butter - £2.50)
Mains
new potatoes, green beans, olives, boiled egg, samphire, dressing
Romesco sauce, samphire, asparagus and new potatoes
Halloumi, garlic bread and a side salad
Seasonal vegetables and mash potatoes
Fries, crushed peas and tartare sauce
Seasonal vegetables
bordelaise sauce, skin on fries, salad
Double eggs and chips
Salmon pate, smoked salmon, garlic butter prawns, salad, coleslaw, crisps, sriracha mayonnaise & crusty bread
Homemade Desserts
Served with Cream, Custard or Ice Cream
(V) - Vegetarian
(VE) Vegan
(GF) - Gluten free / available .
Breakfast Menu
Served from 09:00 AM. Last orders 11:00 AM Everyday
Traditional
Kings Breakfast
2 sausages, 2 rachers of bacon, 2 fried eggs, hash browns, black pudding,mushroom, tomato, baked beans & toast with jam or marmalade
Princess Breakfast
1 sausage, 1 racher of bacon, 1 fried egg, hash brown, black pudding,mushroom, tomato, baked beans & toast with jam or marmalade
Veggie Breakfast
2 veggie sausages, 2 fried eggs, hash browns, mushroom, tomato, baked beans &toast with jam or marmalade
Vegan breakfast
2 veggie sausages, hash browns, mushroom, tomato, baked beans & avocadotoast £8.95
Specials
Breakfast Ciabatta
Bacon, sausage, fried egg & mushroom
Scrambled Egg & Smoked Salmon
Thick bloomer bread
Smashed Avocado
Poached eggs & sourdough toast
Smoked Salmon & Cream Cheese Bagel
More
Bacon or Sausage Bap
Scrambled Egg On Toast
Toast With Jam/Marmalade
*All bread can be substituted for Gluten free
Lunch Menu
Served from 12:00 PM. Last orders 15:00 PM - Everyday
Ciabatta
Tuna Melt
Ham & Cheese
Brie, Bacon & Cranberry
Served with side salad, coleslaw & crisps (GF bread available)
sandwiches
Egg & Cress
Tuna Mayonnaise
Cheese & Chutney
Home Cooked Ham
Hummas, Grated Carrot & Red Onion
Smoked Salmon & Cream Cheese Bagel
Served with side salad, coleslaw & crisps (GF bread available)
More
King’s Head Ploughman’s
Ham, pork pie, cheddar, brie, salad, coleslaw, pickled onion, apple, crisps, apple chutney & crusty bread
Salmon & Prawn Platter
Salmon pate, smoked salmon, garlic butter prawns, salad, coleslaw, crisps, sriracha mayonnaise & crusty bread
Falafel Bowl (V)
Falafel, our homemade hummus, olives, pita bread & salad
Chicken Ceasar Salad
Chicken breast, traditional ceasar sauce, crispy bacon, grated parmesan &croutons served on a bed of crispy lettuce
Christmas EVENING Menu
Served from 6:30 PM. Last orders 20:15 PM
*Sunday Last Orders 4:00PM
Starter
Breaded Brie
Vodka and apricot chutney
Smoked Chalk Stream Trout Rillete
Horseradish and pickled apple salad
Chicken liver pate
Sherry and tarragon macerated grapes
Roast Butternut Soup
Sage and goats cheese croute
Breaded Torpedo Prawns
Salad, sweet chilli sauce
Antipasti sharing platter for two
cured meats, mozzarella, olives, bread, balsamic & olive oil
Rosemary & garlic infused Camembert sharing board
Chutney, pigs in blankets, toasted bloomer
SIDES
Pigs in Blankets
Parmesan & Truffle Fries
Tender Stem Broccoli Sriracha & Aioli
Chicken Skin Mash
Halloumi Fries
MAINS
Kings Head Burger
Streaky bacon, cheddar, skin on fries, onion ring
Festive Burger
Chicken breast, streaky bacon and brie, topped with cranberry BBQ sauce and crispy onions
Bean Burger
Sweet potato, avocado, salad garnish, skin on fries, coleslaw, onion ring
Lincolnshire Sausages and Mash
Red wine gravy and seasonal veg
Sirloin Steak
Mushroom, tomato, skin on fries, onion ring
(add on - Stilton sauce, peppercorn, garlic butter, bone marrow sauce - £4.00)
Pie Of The Day
Creamy mash potato, seasonal vegetable
Battered Fish & Chips
chips, mushy peas, homemade tartar sauce
Smokey Chickpea & Aubergine Bake
Halloumi, garlic bread, side salad
Salmon & Prawn Board
Smoked salmon, garlic butter prawns, salmon pate, salad, coleslaw, sriracha mayonnaise
CHEFS MENU
Pan fried market fish
Coconut, coriander and red lentil dhal, curried Cauliflower & samphire
Chicken Parmigiana
Bordelaise sauce, skin on fries, salad
Mushroom and truffle tortaloni
Mushroom puree rocket and parmesan salad
Glazed Beef Cheeks
Bubble and squeak, roasted shallot red wine sauce
Black Garlic Pork Belly
Fondant potato, roast parsnip, grain mustard and granny smith apple sauce
Pan Fried Gressingham Duck
Creamed potato, roast beetroot, kale , port and blackberry sauce
homemade desserts
Chocolate Brownie Sundae
Crumble of the day
Xmas Pudding with Brandy Sauce
Vegan Chocolate Delice
Cookie Dough Skillet with Ice Cream
Sticky Toffee Pudding
Served with Cream, Custard or Ice Cream
Sunday
3 Courses £29
2 Courses £23
Served from 6:30 PM. Last orders 20:15 PM
*Sunday Last Orders 4:00PM
Starter
Breaded Brie
Vodka and apricot chutney
Chicken Liver Parfait
Sherry macerated grapes
Smoked Chalk Stream Trout Rillete
Horseradish, samphire and pickled apple salad
Roast Butternut Soup
Sage and goats cheese croute
Lime Cured Salmon
Celeriac remoulade, wasabi mayo and apple matchsticks
Poached pear
Rocket, roquefort, walnuts, balsamic glaze
MAINS
Roast Sirloin 28 day aged Beef
Hand Carved Norfolk Bronze Turkey
Black Garlic Pork Belly
Our three roasts are all served with garlic and thyme roast potatoes, panache of minted vegetables,Yorkshire pudding, pigs in blanket
Wild Mushroom & Truffle Raviolini
rocket and parmesan salad
Pan Fried Stone Bass
Coconut, coriander and red lentil dhal, curried Cauliflower & samphire
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